4/19/2023 0 Comments Session beerIt is steeped in water, allowed to germinate, and then kilned (or dried). Question: Generally, which ingredient is malted at the beginning of the brewing process? Answer: Barley undergoes a malting process at the beginning of beer brewing. Some beer enthusiasts won’t consider a beer to be a true session beer unless it has less than 3 or 4 percent ABV. Question: A session beer usually has which characteristic? Answer: A session beer or ale is characterized by its low alcohol content, generally less than 5 percent ABV. Question: A geuze beer tastes mostly… Answer: A geuze is a sour beer produced mainly in Belgium. Question: Lager comes from which German word? Answer: Lager comes from the German lagern, which means “to store.” Question: In the brewing process, the fermentation step turns sugar into alcohol and what else? Answer: Yeast ferments the sugar into alcohol and carbon dioxide. Contrary to popular belief, heat does not cause skunked beer. UV rays change the molecules in the beer, breaking them up and allowing them to recombine with sulfuric compounds. Question: What causes skunked beer? Answer: Excessive light causes beer to become skunked-that is, to develop a smell indistinguishable from a skunk’s odor to the human nose. Question: What is the final step in beer production? Answer: A finished beer must be packaged into a keg or a bottle before distribution or sale.
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